Chicken Giardino | Recipes | Olive Garden Italian Restaurant
"Looking for a Chicken Giardino recipe? Check out how Oiive Garden would serve it!..."
INGREDIENTS
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Sauce:
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1 Tbsp butter
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¼ tsp dry thyme
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½ tsp fresh rosemary, finely chopped
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1 tsp garlic pepper
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1 Tbsp cornstarch
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¼ cup chicken broth
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¼ cup water
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¼ cup white wine
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1 Tbsp milk
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1 tsp lemon juice
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Salt and pepper to taste
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Chicken:
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2 lbs boneless, skinless chicken breasts, sliced width-wise into ½” strips
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¼ cup extra-virgin olive oil
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2 small rosemary sprigs
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1 clove garlic, finely minced
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Juice of ½ lemon
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Vegetables:
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¼ cup extra-virgin olive oil
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½ bunch fresh asparagus (remove bottom inch of stem; cut remainder into 1” pieces)
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1 zucchini, julienne cut
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1 yellow summer squash, julienne cut
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2 roma tomatoes, cut into ½” pieces
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½ red bell pepper, julienne cut
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1 cup broccoli florets, blanched
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½ cup frozen peas
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1 cup spinach, cut into ½” pieces
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½ cup carrots, julienne cut
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1 lb farfalle pasta (bow ties), cooked according to package directions
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