Chicken Galliano
INGREDIENTS
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Makes/Yield 4 servings
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Difficulty Easy
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Categories
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Main course
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American
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Sauté
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6 boneless, skinless chicken breast halves, pounded ?" thick
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Kosher salt and freshly ground black pepper, to taste
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12 tbsp. herbed goat cheese, softened
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6 thin slices prosciutto
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6 tbsp. unsalted butter, chilled
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10 oz. cremini mushrooms, sliced
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Flour, for dredging
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2 tbsp. canola oil
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1½ cups chicken broth
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¼ cup Galliano liqueur
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1 tbsp. finely chopped parsley
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4 cups cooked rice, for serving
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