INGREDIENTS
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4 1/2 pound cube steaks
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2 cups all purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon black pepper
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1/2 teaspoon salt
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1.5 cups buttermilk
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1 egg
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2 tablespoons hot sauce
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2 tablespoons garlic powder
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3 cups vegetable shortening, for frying
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1/4 cup all purpose flour
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4 cups milk
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salt & pepper to taste