Chicken Fried Steak with Mashed Potatoes and Peppered Cream Gravy
"Perfect for breakfast, lunch, or dinner, these fried Omaha Steaks Top Sirloin Steaks are served with creamy mashed potatoes. Smother both steaks and potatoes with made-from-scratch, peppered cream gravy, and prepare to lick your fingers clean of this delicious meal. It's the best of southern home cooking, y'all!..."
INGREDIENTS
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4 (8 oz.) Top Sirloins
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4 Omaha Steaks Top Sirloin Steaks
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Salt and freshly ground black pepper to taste
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1 cup all-purpose flour, or as needed
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2 large eggs, beaten
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Vegetable oil, for frying
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1-1/2 pounds russet potatoes, peeled and quartered
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3 tablespoons butter
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1/2 cup milk, or as needed
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Salt and freshly ground black pepper, to taste
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3 tablespoons all-purpose flour
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Salt and freshly ground black pepper, to taste
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1-1/2 cups milk, at room temperature
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