Chicken-Fried Steak with Gravy

Name: Chicken-Fried Steak with Gravy
Ingredients: 1 pound beef top round steak, cut 1/2 inch thick; 3/4 cup fine dry bread crumbs see savings; 1-1/2 teaspoons snipped fresh basil or oregano or 1/2 teaspoon dried basil or oregano, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 beaten egg; 1 tablespoon milk; 2 tablespoons cooking oil; 1 small onion, sliced and separated into rings; 2 tablespoons all-purpose flour; 1-1/3 cups milk

Chicken-Fried Steak with Gravy was pinched from <a href="http://www.recipe.com/chicken-fried-steak-with-gravy/?sssdmh=dm17.661281" target="_blank">www.recipe.com.</a>

"This classic American beef recipe is named for the herb-seasoned coating traditionally used on chicken pieces before frying. It is just as good on beef steak...."

INGREDIENTS

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1 pound beef top round steak, cut 1/2 inch thick

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3/4 cup fine dry bread crumbs see savings

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1-1/2 teaspoons snipped fresh basil or oregano or 1/2 teaspoon dried basil or oregano, crushed

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 beaten egg

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1 tablespoon milk

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2 tablespoons cooking oil

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1 small onion, sliced and separated into rings

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2 tablespoons all-purpose flour

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1-1/3 cups milk

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