Chicken Fried Steak with Cream Gravy

Name: Chicken Fried Steak with Cream Gravy
Yield: 8
Ingredients: 3 pounds (about 6 ounces each) rib eye steaks, 1/2-inch thick; 3/4 cup milk; 1 egg, beaten; 2 to 3 cups flour; 2 teaspoons seasoning salt; 1 teaspoon freshly ground black pepper; Canola oil; 3 heaping tablespoons flour; 2 cups cold milk; Kosher salt and freshly ground black pepper

Chicken Fried Steak with Cream Gravy was pinched from <a href="http://www.cookingchanneltv.com/recipes/chicken-fried-steak-with-cream-gravy-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3 pounds (about 6 ounces each) rib eye steaks, 1/2-inch thick

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3/4 cup milk

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1 egg, beaten

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2 to 3 cups flour

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2 teaspoons seasoning salt

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1 teaspoon freshly ground black pepper

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Canola oil

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3 heaping tablespoons flour

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2 cups cold milk

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Kosher salt and freshly ground black pepper

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