Chicken Fried Steak with Cream Gravy
""Top round steak is pounded thin, dredged in bread crumbs, then pan fried until browned. Served with creamy gravy, this is comfort food at its finest."..."
INGREDIENTS
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1 pound boneless beef top round steak, cut 1/2 inch thick, or cubed steaks
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1 egg, lightly beaten
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1 tablespoon milk
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3/4 cup fine dry bread crumbs
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons vegetable oil
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Cream Gravy:
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1 1/2 tablespoons all-purpose flour
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1 cup milk
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1/3 cup half-and-half or whipping cream
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1/2 teaspoon dried thyme
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Salt to taste
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Ground black pepper to taste
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