INGREDIENTS
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2 pounds sirloin tip steaks
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Salt
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Pepper
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2 cups all-purpose flour
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1 teaspoon baking powder
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2 teaspoons paprika
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2 teaspoons freshly ground black pepper
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2 teaspoons kosher salt
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1 1/2 teaspoons onion powder
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1 egg
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1 cup buttermilk
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3/4 cup cornstarch
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2 quarts peanut or canola oil
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1 small finely minced onion
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1 sprig fresh thyme
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1 tablespoon coarsely ground black pepper, plus more to taste
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1/2 teaspoon cayenne pepper
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1 pinch nutmeg
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1/4 cup all-purpose flour
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2 1/2 cups whole milk