Chicken Fried Steak with Country Gravy – Primal Low Carb Kitchen Review
"Shared with permission from The Primal Low Carb Kitchen..."
INGREDIENTS
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1 lb cube steak, cut into 4 pieces (I used chuck steak) and pounded to 1/4 inch thick
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Sea salt and black pepper
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1/4 cup heavy cream
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2 large eggs
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1 1/2 cups crushed pork rinds
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1/2 cup parmesan cheese, grated
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1 1/2 tsp onion powder
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1 1/2 tsp garlic powder
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1 tsp paprika
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Pinch cayenne
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Oil for cooking (I used a combination of butter and light olive oil)
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2 tbsp butter
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12 oz pork breakfast sausage
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2/3 cup onion, dices (I skipped the onion for a lower carb count)
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3 cloves garlic, minced
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1 1/2 cups heavy cream
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1 tbsp fresh parsley, chopped
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1/2 tsp sea salt
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