"Let’s call this Texas comfort food. And the gravy…. oh the gravy is oh so wonderful. Chucked full of spicy flavor and creamy goodness...."
INGREDIENTS
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1 1/2 to 2 pounds top round steak mechanically tenderized
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2-3 eggs
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1/2 cup milk
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2 cups AP flour
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2 t kosher salt
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1 t pepper
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1/4 t Cayenne pepper
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Gravy
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2-3 T flour from the steak
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2-3 T oil from the frying
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1 1/2 cup milk
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Salt and Pepper to taste
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