INGREDIENTS
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Ingredients
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1/2 pound beef top sirloin steak (1/2 inch thick)
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1/4 cup all-purpose flour
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1/4 cup seasoned bread crumbs
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1 egg
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2 teaspoons water
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3 tablespoons canola oil
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COUNTRY GRAVY:
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2 tablespoons all-purpose flour
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1-1/4 cups 2% milk
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1/4 teaspoon salt
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1/4 teaspoon white pepper