INGREDIENTS
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2 tablespoons butter
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1/4 cup all-purpose flour
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1 cup milk
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1 teaspoon kosher salt
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1 teaspoon ground white pepper
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1 tablespoon chopped fresh parsley
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Vegetable oil, for frying
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Four 5-ounce rib eye steaks
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1 tablespoon kosher salt, plus more for sprinkling
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1 teaspoon ground black pepper, plus more for sprinkling
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1 cup all-purpose flour
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1 cup egg wash (equal parts milk and eggs)
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2 cups mashed potatoes, warmed
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16 stalks pencil asparagus, poached