Chicken-Fried Steak

Name: Chicken-Fried Steak
Ingredients: 4 round steaks, about 1/2 pound each; 2 cup all-purpose flour; 2 teaspoon salt; 2 teaspoon freshly ground pepper; 4 tablespoon paprika; 1/4 teaspoon cayenne pepper; 2 eggs; 1/2 cup buttermilk; 1/2 cup beer; 1/2 cup canola oil

"Chicken-fried steak is a staple in traditional Texas cooking. It features the lowly round steak, beaten with a mallet, dredged in flour and batter and then fried...."

INGREDIENTS

•

4 round steaks, about 1/2 pound each

•

2 cup all-purpose flour

•

2 teaspoon salt

•

2 teaspoon freshly ground pepper

•

4 tablespoon paprika

•

1/4 teaspoon cayenne pepper

•

2 eggs

•

1/2 cup buttermilk

•

1/2 cup beer

•

1/2 cup canola oil

Go To Recipe

review