"Thin cube steak is coated in a delicious batter, fried to perfection then served with a homemade gravy - the ultimate comfort food dinner!..."
INGREDIENTS
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four 1/2 pound beef cube steaks
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1 teaspoon black pepper
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¾ teaspoon salt
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon onion powder
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1 ½ cups buttermilk
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1 large egg
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1 tablespoon Tabasco sauce
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1 tablespoon minced garlic
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3 cups vegetable oil
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¼ cup all-purpose flour
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2-3 cups whole milk
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salt and ground black pepper to taste