INGREDIENTS
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4 (1/2 pound each) beef cube steak
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2 cup all-purpose flour
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2 tsp baking powder
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1 tsp baking soda
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1 tsp black pepper
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3⁄4 tsp salt
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1 1⁄2 cup buttermilk
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1 egg
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1 tbsp hot pepper sauce, such as Tabasco
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2 clove garlic, minced
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3 cup vegetable shortening, for deep frying
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1⁄4 cup all-purpose flour
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4 cup milk
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1 kosher salt, to taste
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1 ground black pepper, to taste