INGREDIENTS
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1 1/2 to 2 pounds cubed steak
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2 eggs
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1 1/2 cups milk
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2 1/2 cups all-purpose flour
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1 1/2 teaspoon salt
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1/4 teaspoon each-garlic powder, paprika, cayenne pepper
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Black pepper to taste
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Additional salt and pepper to season meat
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Vegetable oil for frying