INGREDIENTS
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2 lbs of cooked chicken, cut up (I actually use 3-4 cans of chicken.)
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2 cans of Cream of Chicken soup
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16oz. Sour Cream (I use fat free)
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2 small boxes of Rice-A-Roni Fried Rice
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2 sleeves of crushed Ritz crackers (I use Reduced Fat)
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1 stick of butter (I use light)
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Poppy Seeds