INGREDIENTS
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•4 cups brown rice, prepared
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•2 cups rotisserie chicken, chopped or ½ pound boneless, skinless chicken breasts cooked
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•1 cup frozen peas and carrots, thawed
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•½ white onion, finely chopped
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•2 cloves garlic, minced
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•2 eggs
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•3 tablespoons sesame oil
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•¼ cup soy sauce