"Chicken Fried Rice! This is an easy weeknight meal made on the stovetop. Made with chicken, eggs, onions, carrots, peas, and rice!..."
INGREDIENTS
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3/4 pound boneless skinless chicken thighs
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1 teaspoon salt, divided
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3 tablespoons canola oil (or any high heat oil), divided
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3 large eggs, whisked
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2/3 cup yellow onions, diced
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2 cloves garlic, minced
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2 teaspoons minced ginger
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1 large carrot, peeled and diced
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2/3 cup frozen peas, rinsed under warm tap water for a few seconds thaw
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4 cups cooked jasmine rice (preferably leftover from at least a day before, see Recipe Note)
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2 scallions, sliced (separate the white and light green parts from the dark green part)
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1/2 teaspoon Chinese five-spice powder (optional)
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2 1/2 tablespoons soy sauce or tamari
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1 teaspoon sesame oil