"Crunchy coating, delicious comfort food. Topped with creamy white gravy. A Texas delicacy. I first ate this at a restaurant in Texas...."
INGREDIENTS
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4 thin cut rib eye steaks (about 1/3-inch thick)
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salt and pepper
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2 cups flour
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1 egg
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2 tablespoons milk
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cooking oil
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1 1⁄2 cups warm milk