INGREDIENTS
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1/2 cup vegetable oil
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4 thin sliced beef rib-eye steaks (1/4 to 1/3 inch thick)
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1 1/2 cups flour
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3/4 teaspoon salt
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freshly ground black pepper
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1/2 teaspoon cayenne pepper
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1/4 teaspoon paprika
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3 eggs, beaten
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2 cups milk
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1/2 teaspoon onion powder
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2 cups milk (I used 1% and gravy came out phenomenal)