INGREDIENTS
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12 ounces green beans, trimmed
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Kosher salt
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4 6-ounce tilapia fillets
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Freshly ground pepper
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3/4 cup all-purpose flour
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1/4 teaspoon paprika, plus more for sprinkling
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2 large eggs
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1/4 cup vegetable oil
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1 1/4 cups low-sodium chicken broth
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1/4 cup whole milk
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2 tablespoons cream cheese
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1 tablespoon chopped fresh parsley