Chicken-Fried Cubed Steaks Recipe
INGREDIENTS
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Ingredients
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2-1/2 cups all-purpose flour, divided
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2 tablespoons pepper
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1 to 2 tablespoons white pepper
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2 tablespoons garlic powder
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1 tablespoon paprika
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1-1/2 teaspoons salt
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1 teaspoon ground cumin
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1/4 to 1/2 teaspoon cayenne pepper
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2 cups buttermilk
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2 cans (12 ounces each) evaporated milk
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8 beef cubed steaks (4 ounces each)
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Oil for frying
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1 teaspoon Worcestershire sauce
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Dash hot pepper sauce
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