INGREDIENTS
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1 cup instant brown rice (or two cups cooked brown rice)
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5 teaspoons vegetable oil, divided
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4 large eggs, lightly beaten
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2 boneless skinless chicken breasts, cut into 1-inch pieces
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1 teaspoon garlic salt, divided
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1 tablespoon dark sesame oil
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1/2 cup frozen green peas
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1/2 cup shredded carrot
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1/4 cup sliced green onion
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3 tablespoons soy sauce
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To serve: Sesame oil, soy sauce, hot sauce, and garlic salt (optional)
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