Chicken Fricassee with Apples - Once Upon a Chef
"TESTED & PERFECTED RECIPE -- This creamy, comforting chicken fricassee is updated with apples and is a perfect marriage of sweet and savory...."
INGREDIENTS
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2 large boneless skinless chicken breasts (1-1/2 pounds total), or 1-1/2 pounds chicken tenderloins (see note)
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Salt and pepper
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1/4 cup all-purpose flour
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2 tablespoons unsalted butter
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2 tablespoons vegetable oil
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2 Honeycrisp, Fuji, or Gala apples, cored and each cut into 1/4-inch-thick slices (do not peel)
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1 medium yellow onion, finely chopped
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2 teaspoons minced fresh thyme (or ¾ teaspoon dried)
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3/4 cup apple cider
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3/4 cup chicken broth
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3/4 cup heavy cream
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1 tablespoon apple cider vinegar
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1 tablespoon minced fresh chives
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