Chicken Fricassee and Dumplings
"This recipe was inspired by a recipe I found in a magazine, but I changed it quite a bit to reflect our tastes and memories of what the dish should be. It's a creamy chicken stew with fluffy light dumplings with parsley. This is a Southern U.S. recipe...."
INGREDIENTS
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3 1/2 lbs chicken parts (your choice, we prefer thighs without bone)
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1 1/4 teaspoons kosher salt
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3/4 teaspoon pepper
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1 cup flour
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1 1/2 teaspoons poultry seasoning (divided)
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3 -4 tablespoons canola oil
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1 small onion, chopped
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4 carrots, sliced
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1 (14 ounce) can chicken broth or 1 1/4 cups home made chicken broth
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3/4 cup water
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2 stalks celery, chopped
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2 tablespoons flour
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melted butter
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1 cup milk (or use 1 can of cream of chicken soup in place of white sauce)
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1 cup frozen peas
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1 1/2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon salt (or use 1 1/2 cups biscuit mix instead of the above three ingredients)
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3/4 cup whole milk
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2 tablespoons parsley, chopped
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