Chicken Fricasse -- Fricasé de Pollo
"Even the French had an influence on Cuban cuisine in this classic chicken dish...."
INGREDIENTS
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1/2 cup sour orange juice
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6 cloves garlic, peeled and minced
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1 1/2 teaspoons salt
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1/2 teaspoon fresh ground black pepper
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4 pounds chicken pieces, skinned
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1/4 cup flour for dusting chicken pieces
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1/3 cup olive oil
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1 cup red potatoes, peeled and cubed
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2 cups chopped onions
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1 cup chopped bell pepper
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1 cup tomato sauce
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1 cup wine
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1/2 cup stuffed green olives
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1/2 cup raisins
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