CHICKEN FRANCAISE
INGREDIENTS
•
2 chicken breasts
•
Half cup plain flour
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2 eggs
•
1 handful of fresh parsley
•
50g - 2oz Parmesan cheese
•
1 cup white wine
•
1 cup chicken stock
•
1 garlic cloves
•
4 tbs olive oil
•
4 tbs butter
•
Half lemon
•
Salt and pepper
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