INGREDIENTS
•
1 8 inch tomato or onion Italian flatbread (focaccia) or 1 loaf sourdough bread
•
1/3 cup light mayonnaise dressing or salad dressing
•
1 cup lightly packed fresh basil leaves
•
2 cups sliced or shredded deli-roasted chicken
•
1/2 7 ounce jar roasted red sweet peppers, drained and cut into strips (about 1/2 cup)