Chicken Florentine
INGREDIENTS
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2 (10-ounce) packages frozen chopped spinach
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6 chicken breast halves (about 4 pounds), cooked, boned, and shredded
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2 (10 3/4-ounce) cans condensed cream of mushroom soup
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1 cup mayonnaise
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1 cup sour cream
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2 cup grated sharp Cheddar
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2 tablespoons fresh lemon juice
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1 teaspoon curry powder
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Salt and freshly ground black pepper
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1/2 cup dry white wine
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1/2 cup freshly grated Parmesan
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1/2 cup soft bread crumbs
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2 tablespoons butter
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