INGREDIENTS
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4 boneless skinless chicken breasts
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Salt and freshly ground black pepper
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All-purpose flour, for dredging
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6 tablespoons (3/4 stick) unsalted butter
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2 tablespoons shallots, sliced
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1 tablespoon chopped garlic
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1 1/2 cups dry white wine
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1 cup whipping cream
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1 tablespoon chopped fresh Italian parsley
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2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained