Chicken Florentine Pasta

Chicken Florentine Pasta was pinched from <a href="http://thepioneerwoman.com/cooking/2012/04/chicken-florentine-pasta/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
1 pound Penne
4 whole Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
2 Tablespoons Butter
2 Tablespoons Olive Oil
4 cloves Garlic, Minced
3/4 cups Dry White Wine
3/4 cups Low-sodium Broth, More If Needed
1 bag Baby Spinach
2 cups Grape Tomatoes, Halved Lengthwise
4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
Go To Recipe
review
ADVERTISEMENT