INGREDIENTS
•
12 oz. penne
•
1 tbsp. extra-virgin olive oil
•
1 lb. Boneless Skinless Chicken Breast
•
kosher salt
•
Freshly ground black pepper
•
1/2 tsp. oregano
•
1/3 c. white wine
•
2 garlic cloves, minced
•
1 1/2 c. chopped tomato
•
1 c. heavy cream
•
1 c. shredded mozzarella
•
1/2 c. finely grated parmesan (plus more for serving)
•
1 1/2 c. baby spinach
•
2 tbsp. chopped fresh parsley
•
pinch red pepper flakes (optional)