Chicken Florentine Casserole

Name: Chicken Florentine Casserole
Ingredients: 1tsp. oil; 1lb. boneless skinless chicken breasts, cut into bite size pieces; 1 clove garlic, minced; 1tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme; 3/4 cup milk; 2 cups cooked farfalle (bow-tie pasta); 1pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 4slices OSCAR MAYER Bacon, cooked, crumbled

Chicken Florentine Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/chicken-florentine-casserole-122555.aspx?cm_mmc=eml-_-rbe-_-20120828-_-1040" target="_blank">www.kraftrecipes.com.</a>

"Philly Cooking Creme is the secret to making chicken, bacon and spinach velvety-delicious...."

INGREDIENTS

•

1tsp. oil

•

1lb. boneless skinless chicken breasts, cut into bite size pieces

•

1 clove garlic, minced

•

1tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme

•

3/4 cup milk

•

2 cups cooked farfalle (bow-tie pasta)

•

1pkg. (10 oz.) frozen chopped spinach, thawed, drained

•

1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

•

4slices OSCAR MAYER Bacon, cooked, crumbled

Go To Recipe

review