Chicken Florentine Casserole
""Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella."..."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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1/4 cup butter
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3 teaspoons minced garlic
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1 tablespoon lemon juice
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 tablespoon Italian seasoning
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1/2 cup half-and-half
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1/2 cup grated Parmesan cheese
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2 (13.5 ounce) cans spinach, drained
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4 ounces fresh mushrooms, sliced
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2/3 cup bacon bits
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2 cups shredded mozzarella cheese
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