"Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch.—Dori Jackson, Gulf Breeze, Florida..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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3 cups shredded cooked chicken
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted