Chicken Florentine Casserole

Name: Chicken Florentine Casserole
Yield: 6
Ingredients: 4 boneless, skinless chicken breast halves (about 1 pound total); 3/4 cup water; 1/2 cup dry white wine; 1 large clove garlic, sliced; 1 pound fresh spinach, rinsed; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 1-1/2 tablespoons fresh lemon juice; 1-1/2 teaspoons dried oregano; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground nutmeg; 6 ounces less-fat cream cheese, cut up and softened; 3/4 cup grated Parmesan cheese; 1/2 pound linguine, broken in half; 2 tablespoons plain dry bread crumbs; 1/2 teaspoon paprika

Chicken Florentine Casserole was pinched from <a href="http://www.recipe.com/chicken-florentine-casserole/" target="_blank">www.recipe.com.</a>

"Chicken, linguine, and chopped spinach are tossed with a creamy Parmesan sauce and baked in the oven for a casserole that's fit for a special occasion dinner...."

INGREDIENTS

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4 boneless, skinless chicken breast halves (about 1 pound total)

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3/4 cup water

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1/2 cup dry white wine

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1 large clove garlic, sliced

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1 pound fresh spinach, rinsed

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1 tablespoon olive oil

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2 tablespoons all-purpose flour

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1-1/2 tablespoons fresh lemon juice

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1-1/2 teaspoons dried oregano

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1 teaspoon salt

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1/4 teaspoon black pepper

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1/8 teaspoon ground nutmeg

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6 ounces less-fat cream cheese, cut up and softened

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3/4 cup grated Parmesan cheese

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1/2 pound linguine, broken in half

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2 tablespoons plain dry bread crumbs

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1/2 teaspoon paprika

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