Chicken Florentine Artichoke Bake

Name: Chicken Florentine Artichoke Bake
Yield: 6
Ingredients: 8 ounces dried bow tie pasta; 1 small onion, chopped; 1 tablespoon butter; 2 eggs; 1 1/4 cups milk; 1 teaspoon dried Italian seasoning; 1/4-1/2 teaspoon crushed red pepper (optional); 2 cups chopped cooked chicken; 2 cups shredded Monterey Jack cheese (8 oz.); 1 14 - ounce can artichoke hearts, drained and quartered; 1 10 - ounce frozen chopped spinach, thawed and well drained; 1/2 cup oil-packed dried tomatoes, drained and chopped; 1/4 cup grated Parmesan cheese; 1/2 cup soft bread crumbs; 1/2 teaspoon paprika; 1 tablespoon butter, melted

Chicken Florentine Artichoke Bake was pinched from <a href="http://www.midwestliving.com/recipe/chicken-florentine-artichoke-bake" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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8 ounces dried bow tie pasta

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1 small onion, chopped

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1 tablespoon butter

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2 eggs

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1 1/4 cups milk

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1 teaspoon dried Italian seasoning

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1/4-1/2 teaspoon crushed red pepper (optional)

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2 cups chopped cooked chicken

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2 cups shredded Monterey Jack cheese (8 oz.)

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1 14 - ounce can artichoke hearts, drained and quartered

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1 10 - ounce frozen chopped spinach, thawed and well drained

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1/2 cup oil-packed dried tomatoes, drained and chopped

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1/4 cup grated Parmesan cheese

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1/2 cup soft bread crumbs

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1/2 teaspoon paprika

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1 tablespoon butter, melted

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