Chicken Florentine Artichoke Bake

Name: Chicken Florentine Artichoke Bake
Ingredients: 8 oz. dried bow tie pasta; 1 small onion, chopped; 1 Tbsp. butter; 2 eggs; 1-1/4 cups milk; 1 tsp. dried Italian seasoning; 1/4 to 1/2 tsp. crushed red pepper (optional); 2 cups chopped cooked chicken; 2 cups shredded Monterey Jack cheese (8 oz.); 1 14-oz. can artichoke hearts, drained and quartered; 1 10-oz. pkg. frozen chopped spinach, thawed and well drained; 1/2 cup oil-packed dried tomatoes, drained and chopped; 1/4 cup grated Parmesan cheese; 1/2 cup soft bread crumbs; 1/2 tsp. paprika; 1 Tbsp. butter, melted

Chicken Florentine Artichoke Bake was pinched from <a href="http://www.recipe.com/chicken-florentine-artichoke-bake/?socsrc=ultimatespringtimechickenartichokebake" target="_blank">www.recipe.com.</a>

"Artichokes, chicken and spinach come together in this delicious casserole recipe...."

INGREDIENTS

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8 oz. dried bow tie pasta

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1 small onion, chopped

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1 Tbsp. butter

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2 eggs

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1-1/4 cups milk

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1 tsp. dried Italian seasoning

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1/4 to 1/2 tsp. crushed red pepper (optional)

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2 cups chopped cooked chicken

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2 cups shredded Monterey Jack cheese (8 oz.)

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1 14-oz. can artichoke hearts, drained and quartered

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1 10-oz. pkg. frozen chopped spinach, thawed and well drained

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1/2 cup oil-packed dried tomatoes, drained and chopped

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1/4 cup grated Parmesan cheese

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1/2 cup soft bread crumbs

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1/2 tsp. paprika

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1 Tbsp. butter, melted

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