"Progresso® chicken broth provides a simple addition to this chicken and pasta casserole – a mild dinner. Servings # 4..."
INGREDIENTS
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1 package (9 oz) refrigerated fettuccine
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3 tablespoons butter or margarine
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3 tablespoons all-purpose flour
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1/2 cup half-and-half
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1 1/2 cups cubed cooked chicken
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1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
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2 slices bacon, crisply cooked and crumbled
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3 tablespoons shredded Parmesan cheese
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