Chicken Fettuccine Alfredo Recipe

Name: Chicken Fettuccine Alfredo Recipe
Ingredients: 6 ounces uncooked fettuccine; 1 pound boneless skinless chicken breasts, cubed; 1 small onion, chopped; 1 tablespoon butter; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper (sub chili pepper flakes); 4-1/2 teaspoons all-purpose flour; 1-1/2 cups fat-free half-and-half (sub non-dairy creamer); 1 cup frozen peas, thawed (omit, sub green beans); 1/4 cup grated Parmesan cheese (use veggie style)

Chicken Fettuccine Alfredo Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-fettuccine-alfredo" target="_blank">www.tasteofhome.com.</a>

"“This is very creamy and tasty. You'll be surprised it's so low-fat.” A filling dish that's also good for you, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma..."

INGREDIENTS

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6 ounces uncooked fettuccine

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1 pound boneless skinless chicken breasts, cubed

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1 small onion, chopped

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1 tablespoon butter

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4 garlic cloves, minced

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1/2 teaspoon salt

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1/8 teaspoon cayenne pepper (sub chili pepper flakes)

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4-1/2 teaspoons all-purpose flour

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1-1/2 cups fat-free half-and-half (sub non-dairy creamer)

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1 cup frozen peas, thawed (omit, sub green beans)

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1/4 cup grated Parmesan cheese (use veggie style)

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