Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Ingredients: Kosher salt; 12 ounces fettuccine; Olive oil, for tossing; 12 ounces boneless, skinless chicken breast (about 2); Freshly ground black pepper; 1 stick (8 tablespoons) unsalted butter; 2 cups heavy cream; 2 pinches freshly grated nutmeg; 1 1/2 cups freshly grated Parmigiano-Reggiano cheese

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INGREDIENTS

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Kosher salt

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12 ounces fettuccine

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Olive oil, for tossing

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12 ounces boneless, skinless chicken breast (about 2)

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Freshly ground black pepper

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1 stick (8 tablespoons) unsalted butter

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2 cups heavy cream

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2 pinches freshly grated nutmeg

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1 1/2 cups freshly grated Parmigiano-Reggiano cheese

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