Chicken Fettuccine
INGREDIENTS
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1 pound boneless, skinless chicken breasts, cut into bite sized pieces
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8 ounces sliced mushrooms (optional, but really good)
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3 green onions, chopped
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2 tablespoons parsley
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6 ounces pecans
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon garlic powder
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10 ounces fettuccine (boil while you cook chicken)
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2 tablespoons butter so sauté chicken in
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1/2 cup butter
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1 egg yolk
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2/3 cup half and half
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1/2 cup parmesan
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1/4 teaspoon salt
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1/4 teaspoon pepper
•
1/4 teaspoon garlic powder
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