INGREDIENTS
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1 cup (200 g) grilled or rotisserie chicken*
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2 1/2 cups cooked bow tie pasta (or any other type of pasta)
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1/4 cup feta cheese, crumbled
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1 avocado, diced
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1 cup fresh tomatoes, cubed (or cherry tomatoes)
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DRESSING:
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2 Tbsp mayonnaise
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2 T Greek yogurt
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1/2 Tbsp fresh lemon juice (or to taste)
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1/2 tsp dried Mediterranean herbs (basil, thyme, oregano, rosemary, sage, dill, chives)
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⅛ tsp dried garlic powder
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salt and pepper, to taste