INGREDIENTS
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1 ripe avocado, cut into chunks and tossed in 1 teaspoon of lime juice
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Salsa
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Sour cream
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Fresh ciliantro, chopped
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4 teaspoons ground cumin
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4 teaspoons chili powder
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1 teaspoon dried oregano
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1/2 teaspoon salt
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2 boneless, skinless chicken breasts, cut in half
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1 small red or yellow pepper, sliced
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1 onion, sliced
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2 teaspoons olive oil
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4 8-inch flour tortillas