Chicken Fajitas with Finger Limes, Refried Beans & Creamy Guacamole
"A Tex-Mex staple, fajitas are as fun to customize as they are to eat. Tonight’s version features a spiced chicken filling, guacamole and hearty refried beans—simply pinto beans mashed and cooked on the stove with traditional aromatics. And for a truly special touch, we’re topping our fajitas off with finger limes. Known as the “caviar of citrus,” these small, oblong limes are made up of tiny, flavorful pods. (Yours may have darkened skins—they’re still perfectly delicious inside!) While a regular lime helps season our guacamole, we’re saving the finger limes for garnish. Once you’ve released the juicy pulp, everyone can feel free to add as much as they’d like to their fajitas!..."
INGREDIENTS
•
1⅛ Pounds Thinly Sliced Chicken Breasts
•
10 Flour Tortillas
•
1 1/2 Cups Pinto Beans
•
4 Cloves Garlic
•
1 Lime
•
1 Avocado
•
1 Red Bell Pepper
•
1 Yellow Onion
•
1 Large Bunch Cilantro
•
2 Finger Limes
•
1/4 Cup Mexican Crema
•
1 Tablespoon Fajita Spice Blend (Ground Cumin, Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Ground Coriander & Ground Cinnamon)
ADVERTISEMENT