Chicken Fajitas for Two

Name: Chicken Fajitas for Two
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1/4 cup lime juice plus 1/2 teaspoon lime juice, divided; 4 teaspoons reduced-sodium soy sauce, divided; 4 teaspoons canola oil, divided; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1/2 teaspoon liquid smoke, optional; 1 medium onion, julienned; 1/2 small sweet red or green pepper, julienned; 4 fat-free tortillas (6 inches), warmed; Optional toppings: salsa, sour cream and chopped cilantro

"This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! —Kathleen Smith, Pittsburgh, Pennsylvania..."

INGREDIENTS

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2 boneless skinless chicken breast halves (4 ounces each)

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1/4 cup lime juice plus 1/2 teaspoon lime juice, divided

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4 teaspoons reduced-sodium soy sauce, divided

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4 teaspoons canola oil, divided

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1 garlic clove, minced

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1/2 teaspoon salt

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1/2 teaspoon chili powder

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1/2 teaspoon cayenne pepper

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1/4 teaspoon pepper

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1/2 teaspoon liquid smoke, optional

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1 medium onion, julienned

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1/2 small sweet red or green pepper, julienned

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4 fat-free tortillas (6 inches), warmed

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Optional toppings: salsa, sour cream and chopped cilantro

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