INGREDIENTS
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4 tablespoons canola oil, divided
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2 tablespoons lime juice
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1 1/2 teaspoons salt
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1 1/2 teaspoons oregano
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1 1/2 teaspoons ground cumin
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1 teaspoon garlic powder
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1/2 teaspoon chili powder
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1 teaspoon sugar
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1/2 teaspoon paprika
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1/2 teaspoon cayenne pepper
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4 cloves garlic, peeled and smashed
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1 1/2lbs boneless, skinless chicken breasts cut into thin strips
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1/2 medium red bell pepper, julienned
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1/2 medium green pepper, julienned
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4 green onions, thinly sliced
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1/2 cup chopped onion
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6 flour tortillas