Chicken Fajita Pasta
INGREDIENTS
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2 tablespoons olive oil
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1 pound boneless, skinless chicken breasts
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1 envelope (3 tablespoons) taco or fajita seasoning (I use this Homemade Taco Seasoning)
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2 cups diced onion (about 1 whole onion)
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2 cups diced bell peppers (2-3 bell peppers)
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3-4 cloves garlic, minced
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2 cups low-sodium chicken broth
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1/2 cup heavy cream
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1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
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8 oz (about 3 cups) penne pasta
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1/2 teaspoon salt
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