"A delicious twist on your regular chicken fajitas! Making them into enchiladas just made them that much better!..."
INGREDIENTS
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Ingredients
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1 can Reduced Fat Cream of Chicken Soup
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1 (10 ounce) can mild enchilada sauce
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2 cups shredded cooked chicken
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2 cups Mozzarella cheese
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10 tortillas
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1 Tablespoon of Olive Oil
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1 onion sliced
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1 red pepper sliced
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1 green pepper sliced